Be like Sourdough
Take your time, slow down, rest, rise back up, grow through it all and bring a smile to people’s faces
In our modern-day understanding of food, we’ve lost touch
with so many traditional cooking practices
A Journey Back to Your Primal Roots
Sourdough is a method that has historically been used to leaven baked goods before the advent of commercial yeast and other unnecessary additives. Sourdough is 100% natural and accessible to anyone.
What’s really in your store bought bread?
Supermarket bread contains many unnecessary ingredients and addetives to make production cheaper and faster (and to be able to sell bread for several days)
Sourdough contains only 3 simple ingredients and has so many health benefits: hello happy gut!
The natural fermentation process increases the amount of gut-friendly bacteria
Natural preservatives
Properly fermented grains
Easier for your body to digest
Lower glycemix index than regular bread
Better option for gluten sensitivity
Full of nutrients & natural vitamins
100% natural
The Alchemy of Sourdough
Picture crafting your own bread from scratch. Feeling the silky texture of the dough beneath your hands, following your own rhythmic motion and gentle guidance.
Inhaling the warm, earthy aroma’s as it fills your home with notes of a caramelized crust. Leading to the satisfying crunch of a homemade Sourdough loaf and the joy of connecting with like minded souls.
Ready to go back to the roots?
I invite you to the Alchemy of Sourdough, where you will find a guide, access to an exclusive online video platform and online interactive workshops to recconnect you with the ancient tradition of Sourdough baking.
I invite you to a process of slowing down, of trust, surrender and foods that love you back.
Sharing their experiences
The Alchemy of Sourdough tribe
